Pesto is one of the best ways to use up abundance of bright, fresh herbs. Pesto comes from the word for “crushed” in Italian, and here we show you how to transform more than just basil into this super condiment. Cilantro, tarragon, parsley, mint: They all have a place in our pesto-saturated hearts. Below we’ll also give you ideas for incorporating pesto into meals other than pasta (although we are not complaining about a plate of pesto-covered pasta). Flank steak, potato salad, even soup can benefit from the concentrated flavor that pesto brings.
And if you have a nut allergy or don’t eat cheese, read on for the best pesto options for you too.
